Pearl River Bridge Superior Light Soy Sauce.If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon: Some of these ingredients are hard to find in a typical grocery store. Monterey Bay Aquarium in California runs a free website called “ Seafood Watch” which has a ton of recommendations on how to choose and purchase seafood in ways that have the least environmental impact. While it might not always be feasible to shop in this way, as consumers, an easy way to do our part is by making sure we vote with our wallets. It’s important to at least be aware of how we can support sustainable methods and sources of fish. Coupled with my dad’s dipping sauce, which we got a bunch of questions about, each bite is already packed with more than enough flavor for me. Personally, I prefer my dad’s light soup base over some of the spicier, heavier soup bases out there, and the broth gradually absorbs more and more flavor as the night goes on. If you’re hosting a hot pot meal, just remember to have fun and enjoy the process. The soup base can be as simple as just boiling straight up water or chicken stock, or as nuanced with as many spices and ingredients as you’d like. Or if you’re feeling creative and lazy, you can also use a few flavor packets from your favorite instant ramen brands, and cook the noodles during your meal. If you don’t feel like making your own soup base, there are also a ton of great ready-made options where you basically just add water. Woks of Life, a fellow Asian American family recipe blog, offer several great resources for hot pot and soup bases.Our friends at Chinese Cooking Demystified have 3 different options for you in their own hot pot video.If you’re looking for more nuanced soup base recipes: Their soup bases generally involve some combination of Sichuan peppers, chilies, and other spices. I’ve also heard that some restaurants use rice porridge for an interesting twist on soup base.įurther up north, in places like Sichuan and Chongqing, the style of hot pot is more in line with their world-renowned mala flavor, or màhlaaht 麻辣 in Cantonese, which means numb and spicy. On this particular weekend, we’re celebrating my birthday, but hot pot needs no excuses to be enjoyed on any day of the year.Īt its core, hot pot is a social experience where you cook raw foods in a communal pot of flavored broth or soup. It has many variations across almost every Asian country, and a handful of European ones as well.įish Ball Flavors (default for ~10 oz of fish/shrimp)Īs you're about to learn, my dad’s soup base is on the lighter side, which is more in line with the typical Cantonese style of hot pot.Ĭantonese hot pot soups tend to be more mild, often flavored by boiling chicken, fish, or shrimp. If you’re new to hot pot, it’s a really low stress way to have a fun and festive meal with people you love. Here's our blog post all about basic Chinese knife skills. In our 2nd video, my dad showed us some basic knife skills, and we did a follow-up interview + blog post to dive deeper into some questions I had. 3 - How to Make Fish Balls, Soup Base, Dipping Sauce.2 - How to Use a Chinese Chef Knife & How to Cut Meat for Hot Pot.1 - How to Buy Meat at the Grocery Store.Here is the playlist of our hot pot series in all its glory, and the individual videos: Turned into a two-month deep dive into hot pot and a 4 part video YouTube series on the topic, with almost 90 minutes of video content. What was originally just going to be a simple YouTube video on how to use a knife to cut meats.
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